Recipe Reviews of Your Favourite Celebrity TV Chef Martha Stewart

Martha Stewart (born August 3, 1941) is an American business magnate, author, editor, former model, convicted criminal and homemaking advocate. Over the last two decades Stewart has held a prominent position in the American publishing industry...more.

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Instructions
	Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze the tomatoes to crush them.
	dd to the olive oil, along with the remaining ingredients.
	Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
	Pass sauce through a food mill, discard the seeds, and let cool.
	May be made up to 1 week ahead and kept, refrigerated, in an airtight container. Source : Martha Stewart "Favorite Comfort Food"

Recipe

- 2 tbsp olive oil
- 1 twenty-eight-ounce can whole Italian peeled plum tomatoes
- 3/4 tsp dried oregano
- 1 1/2 tsp salt
- 1/8 tsp freshly ground pepper

MAKES : Enough for 2 pizzas

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