Martha Stewart
Spicy Pumpkin Seeds

   
Instructions
Preheat oven to 350°. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, salt, and lime juice; toss to coat.

Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.

Source : Martha Stewart "Everyday Food"

Recipe

- 1 cup raw green pumpkin seeds
- 1 teaspoon chili powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coarse salt
- 2 teaspoons fresh lime juice

MAKES : 1 Cup