| Instructions |
In a medium bowl, whisk together lemon juice, salt, and pepper. Slowly drizzle in olive oil until emulsified. Add parsley, chives, chervil, and tarragon. Toss to combine. Taste and adjust for seasoning. Serve immediately.
Source : Martha Stewart "Martha Stewart Living" |
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Recipe
- 1 tablespoon freshly squeezed lemon juice
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Coarse salt and freshly ground pepper
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2 tablespoons olive oil
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3/4 cup fresh flat-leaf parsley leaves
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1 tablespoon snipped fresh chives
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1 tablespoon fresh chervil leaves
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1 tablespoon fresh tarragon leaves
SERVES : 6
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